Our extra virgin olive oil is 100% natural. The olives are harvested when they are fully ripe and pressed immediately in order to preserve all the flavour and healthy antioxidants. After pressing, the oil is then filtered and spun so no water or pulp is left. No pulp and no water means you can heat your oil up to 260°C without it getting smoky or splashy. Grilling happiness awaits…
Our bottle is made from Violet glass, a special type of light reflecting glass for a very good reason. Violet and infrared light are slowing down the aging process. So this bottle blocks all colours except these two. This special black glass means your oLivery oil stays perfect for up to 12 months.
Le Saunier de Camargue’s sustainable fleur de sel is created by the sea, the sun and the mistral. The salt is naturally white and is harvested using centuries of expertise. The salt flats are in the midst of pristine nature and rare biodiversity, but they are also an oasis for many species of animals and plants and a place where the Mediterranean Sea meets the French Camargue countryside.
Pineut’s Italian bread consists of a balanced mix of ingredients to which you only have to add some (personal) seasoning and some love. That’s why it is the absolute favorite of over 60 million Italians. Do you really want to blow your guests away? Then do the Italian job and pimp your focaccia with rosemary, sun-dried tomatoes and some olives. Mamma mia what a sensazione!