The best Italian olive oil

Garlic olive oil | 250ml


Our garlic olive oil or All’Aglio is great on steak, gives your pumpkin soup a real kick and makes the very best garlic bread.

  • Price from 2 bottles: 13,95
  • Price from 3 bottles: 12,95

All’Aglio | 250ml

Our garlic oil or All’Aglio is made from our Ogliarola and Coratina olives and locally grown Puglian garlic.If you ever go to Puglia, the Pugliese will tell you exactly how to grow the very best garlic. No green houses, late night watering or any other strange tricks necessary. Just plenty of sunshine and lots of space to let it grow.250mlExtra Virgin Olive Oil: All’AglioRegion: ApuliaFarmer: Maurizio CortesProduction region: The garlic has its origin in the nothern part of Bari and is used a lot in ApuliaHeight: 50-350 m above sea levelVariety of olives used: Ogliarola and CoratinaHarvesting technique: Hand pickedHarvesting season: From the beginning of November until the end of DecemberNutrition information ValuesPer 100 mlEnergy 3389 kJ (824 kcal)Fat 92 gof which saturated fat 13 gCarbohydrates 0 gof which sugar 0 gProteins 0 gSalt 0 g

Puglian garlic tastes almost as if the cloves have been slightly grilled and it’s a flavour we’re addicted to.To capture it, we cold press the olives and the cloves together, so that the oils can combine for full somewhat sweet taste.All’Aglio (pronounced al-agg-lee-oh) is great on steak, gives your pumpkin soup a real kick and makes (of course) the very best garlic bread.